About Us
Sean Lilly Wilson (sean@fullsteam.ag) founded and led both Pop The Cap and Permit Beer, two beer lobbying organizations that have opened up economic markets to North Carolina’s specialty beer industry. He holds both an MBA and Master of Public Policy from Duke University. Sean has ten years restaurant experience, including three years at Durham’s renowned Magnolia Grill.
Chris Davis, aka 32, (chris@fullsteam.ag) is Fullsteam’s head brewer. 32 comes up with new “Southern Ag” beer concepts and vets Sean’s often crazy visions. He’s a two-cycle scooter nut and a proud new papa.
Operations manager Brooks Hamaker (brooks@fullsteam.ag) is the former head brewer at Abita Brewing Company in Abita Springs, Louisiana. Abita is one of the nation’s largest craft breweries and perhaps the largest in the South. In Brooks’ first year with Abita, the company brewed a few hundred barrels of beer. Ten years later, Brooks and his team brewed 40,000 barrels.
