Contact Us
Fullsteam is a brewery-in-planning not yet open to the public. Brewing operations begin in late spring 2010. The grand opening of our tavern is August 13, 2010…the five-year anniversary of Pop The Cap.
But we’d love to hear from you in the meantime!
Interested in being one of the first 100 taps of Fullsteam? Please contact us using this form! Note: we’re likely to start out serving the Triangle area first (Durham, Chapel Hill, Raleigh and surrounding region)
Want more than a form? Well here you go!
LOCATION — TAVERN OPENS AUGUST 13th
726 Rigsbee Avenue, Durham, NC 27701
888-756-9274
Google Maps or Google Earth
BIZ
Sean Lilly Wilson, founder and Chief Executive Optimist
sean@fullsteam.ag
Twitter: @fullsteam
BREW
Chris “32″ Davis, Zymologist
chris@fullsteam.ag
Twitter: @fullsteam32
OPS
Brooks Hamaker, Operations Manager
brooks@fullsteam.ag
Twitter: @MayhawMan
HELLO 2.0
6:14 Express newsletter
Facebook fan page
Feedburner RSS
PARTICIPATE
Volunteer with the Fullsteam Union
Hey Shawn,
Saw you in Piedmont Local (or is it Local Piedmont?). Congrats on the award. Looking forward to seeing what you concoct! Cheers, Nancy
Does Fullsteam have merchandise (spec. teeshirts) yet?
Lisa –
Funny you should inquire! We’re printing Hogwash shirts today! They’re for the Wilson barbecue festival. we’ll probably have some left over, and I’ll post about that soon. There’s going to be something fun about the Hogwash shirts!!!!
Fullsteam shirts coming soon, too!
Hey guys, just doing some beer surfing today and came across ya’ll’s website. I love the concept and the passion that’s going into your brewery. I am aspiring to open my own brewery in my hometown in Tennessee in the next 4 years and it’s things like this that inspire me even more. Good luck with everything and I hope to try some Fullsteam very soon!
Saw your article in the N&O
If you reject tea because it is from China and not southern, you should really do some research to see where kudzu came from……China
Hi Stuart – good point. We are indeed familiar with the origins of kudzu. What appeals to me about kudzu is the opportunity to redeem the invasive species…to do some good with the scourge of the south.
For the record, I don’t dislike sweet tea. I rather like it! (I think that intro was written for a bit of dramatic effect.) The point I was trying to convey is that Southern beverage shouldn’t be universally defined and predestined as one drink. There’s a world of Southern flavor…beyond sweet tea.
Cheers!
Sean
just wondering if you’re keeping an email list so you can let us all know of events and esp the GRAND OPENING!!!
is there a facebook page? shouldn’t there be one?
didn’t even hear of Fullsteam until Sat when I met Sean at the kids’ cooking class at the farmer’s market…but now am eagerly anticipating… good luck!
Stacy,
Great to meet you. Newsletter and Facebook links are on the home page. I’ll sign you up for the news; our Facebook page is http://facebook.com/fullsteambrewery
Drove by this evening very excited to check out the new place. Unfortunately did not make it in because there was no parking. The option to park on the street is a little sketchy since it’s not well-lit. Are you guys going to provide more parking or at least more lighting?
You can park across the street in the lot of the future Motorco, where we share around 100 parking spots. Street parking available too.