Fullsteam

34 Responses to “ Contact Us ”

1. 
   Nancy Apr 15th, 2009 at 2:25 pm

   Hey Shawn,

   Saw you in Piedmont Local (or is it Local Piedmont?). Congrats on the award. Looking forward to seeing what you concoct! Cheers, Nancy

2. 
   Lisa H May 22nd, 2009 at 10:57 am

   Does Fullsteam have merchandise (spec. teeshirts) yet?

3. 
   Sean May 22nd, 2009 at 12:19 pm

   Lisa –

   Funny you should inquire! We’re printing Hogwash shirts today! They’re for the Wilson barbecue festival. we’ll probably have some left over, and I’ll post about that soon. There’s going to be something fun about the Hogwash shirts!!!!

   Fullsteam shirts coming soon, too!

4. 
   Brad Jul 6th, 2009 at 3:15 pm

   Hey guys, just doing some beer surfing today and came across ya’ll’s website. I love the concept and the passion that’s going into your brewery. I am aspiring to open my own brewery in my hometown in Tennessee in the next 4 years and it’s things like this that inspire me even more. Good luck with everything and I hope to try some Fullsteam very soon!

5. 
   Stuart Mar 24th, 2010 at 9:36 pm

   Saw your article in the N&O

   If you reject tea because it is from China and not southern, you should really do some research to see where kudzu came from……China

6. 
   Sean Mar 24th, 2010 at 11:11 pm

   Hi Stuart – good point. We are indeed familiar with the origins of kudzu. What appeals to me about kudzu is the opportunity to redeem the invasive species…to do some good with the scourge of the south.

   For the record, I don’t dislike sweet tea. I rather like it! (I think that intro was written for a bit of dramatic effect.) The point I was trying to convey is that Southern beverage shouldn’t be universally defined and predestined as one drink. There’s a world of Southern flavor…beyond sweet tea.

   Cheers!
   Sean

7. 
   stacy rose May 17th, 2010 at 1:21 pm

   just wondering if you’re keeping an email list so you can let us all know of events and esp the GRAND OPENING!!!

   is there a facebook page? shouldn’t there be one?

   didn’t even hear of Fullsteam until Sat when I met Sean at the kids’ cooking class at the farmer’s market…but now am eagerly anticipating… good luck!

8. 
   Sean May 17th, 2010 at 2:00 pm

   Stacy,

   Great to meet you. Newsletter and Facebook links are on the home page. I’ll sign you up for the news; our Facebook page is http://facebook.com/fullsteambrewery

9. 
   JD Aug 14th, 2010 at 9:33 pm

   Drove by this evening very excited to check out the new place. Unfortunately did not make it in because there was no parking. The option to park on the street is a little sketchy since it’s not well-lit. Are you guys going to provide more parking or at least more lighting?

10. 
    Sean Aug 14th, 2010 at 9:49 pm

    You can park across the street in the lot of the future Motorco, where we share around 100 parking spots. Street parking available too.

11. 
    Dave P Jan 3rd, 2011 at 11:08 am

    do you guys give tours of the brewing area?

12. 
    Sean Jan 3rd, 2011 at 11:15 am

    Dave,

    We don’t currently offer tours, but that’s something we may be able to start doing here shortly. Stay tuned, and thanks for asking!

    Sean

13. 
    Booze And Jan 23rd, 2011 at 11:23 pm

    Hey guys,

    Thought you might like to know my blog made a great version of Biscuits and Gravy using your Hogwash Hickory Smoked Porter. If you’d like to check it out, you can read the post below.

    http://booze-and.blogspot.com/2011/01/beer-unch-supplement-beer-bacon.html

14. 
    Glen Stewart Jan 27th, 2011 at 1:39 pm

    What’s your open mic night like? What styles of music does the audience like?

    We are a local band that plays old-time, bluegrass, folk, and traditional county music. Great harmonies. Would we fit in there?

    Thanks.

15. 
    Kostya LaPasha Feb 28th, 2011 at 9:15 pm

    Wonder if you could brew a porter from cabbage? – You could call it “Cole Porter”. Might be worth a try just for the name

16. 
    Carmen Maldonado May 5th, 2011 at 8:43 pm

    Have been trying to get the link provided to sign up for the Tour for Orange/Durham County Carolina Club June 12th however it indicates the page doesnt exist when I utilize the link provided. Would love to RSVP for two.

17. 
    Thirsty in Cali May 10th, 2011 at 3:25 pm

    I saw your Hogwash in the latest issue of Food & Wine and now I must try it! Any chance it will make its way to California???

18. 
    Sean May 17th, 2011 at 7:06 pm

    Have you guys considered a mulberry beer? Those too are rotting on the ground about now.

    I love what you do.

19. 
    Jeremy in Durham Jun 15th, 2011 at 3:42 pm

    Greetings Mr. Sean, Mr. Chris and Mr. Brooks:

    I wanted to send this note in hopes that it might land in whatever form of a “Suggestion Box” that you might have lying around.

    My wife was recently diagnosed as having gluten intolerance. Of course what this means is that things like Fullsteam beer and Piepushers pizza are now off limits. Since your brewery has a robust R&D department, I wanted to humbly suggest that a gluten-free brew might prove to be a noble (and profitable) undertaking worthy of your R&D team’s time and effort.

    I also wanted to offer this link to craftbeer.com which provides a little more info about gluten-free beers.

    http://www.craftbeer.com/pages/stories/craft-beer-muses/show?title=gluten-free-doesnt-mean-craft-beer-free

    Thanks, guys! See you at the brewery soon!

    Regards,

    Jeremy

20. 
    Suzanne Duchesne Jun 28th, 2011 at 6:33 pm

    I was at the Wildgoose festival last week and thoroughly enjoyed the Wildgoose Brew you created. I also appreciated the customer service from Dave and all those who waited on us. You made the event all the more special so I commend your beer to anyone – and oh How I wish I lived in NC. I look forward to next years festival and hope you will be there! Suzanne

21. 
    Peter Graves Jul 14th, 2011 at 10:11 am

    I read about Wanderlust in the Asheville paper and wanted to know if it will distributed in the Brevard area, and if so, where?

22. 
    Sean Jul 14th, 2011 at 10:47 am

    Peter – per Tony’s article, we only have four kegs…all of them here at our tavern in Durham. Look for a bourbon-barrel-aged version (sans cherry) later this fall, which will have wider distribution. (In other words, we’ll make sure Bruisin’ Ales gets some if they want it!)

    Cheers!

23. 
    Adrienne Sep 8th, 2011 at 5:25 pm

    A co-worker of mine said that you do tours and beer tasting. How do I reserve a spot?

24. 
    Dave Connelly Sep 9th, 2011 at 3:16 pm

    Hi, Do you have a non-alcoholic brew? It would be fun to invite my son’s Cross Country team to the Ales for Rail-Trails event. Thanks.

25. 
    Sean Sep 9th, 2011 at 4:06 pm

    Adrienne – visit http://tourfullsteam.eventbrite.com. Cheers!

26. 
    Sean Sep 9th, 2011 at 4:07 pm

    We have Abita Root Beer on tap, Boylan’s sodas, Pepsi stuff, Cheerwine and lemonade…but no non-alcoholic brew.

27. 
    Randy Spencer Dec 13th, 2011 at 2:06 pm

    We carry a large selection of craft brews and imports and we have had customer requests for your beers…

28. 
    Chris Mar 4th, 2012 at 7:10 pm

    What’s the best way to go about applying for a job, Sean?

29. 
    Sean Mar 18th, 2012 at 12:42 pm

    work@fullsteam.ag with a snapshot of what you’re good at (and passionate about)

30. 
    Ashevillain Mar 27th, 2012 at 2:01 am

    How far west do you guys intend on distributing once the expansion is complete? I work in a bar just outside of Asheville and I miss that sweet potato brew!!

31. 
    Sean Mar 27th, 2012 at 8:03 am

    We’d love to be in Asheville someday, but it likely won’t be until our next round of tanks come in. Cheers! Sean

32. 
    Growing a brewery | Fullsteam May 1st, 2012 at 10:09 am

    [...] Contact Us [...]

33. 
    Matthew Wilhelm May 12th, 2012 at 1:24 pm

    Do you guys still do open mics on Mondays?

    If not, do you take submissions for performances?

34. 
    Sean May 14th, 2012 at 1:57 pm

    We don’t do open mike anymore. We mostly do music on Sundays (Olde Timey Funday) and special events. Feel free to express your interest to Emily at events@fullsteam.ag.

    Thanks!

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