Good Food Awards
Winner (2019)
Southern Basil, our most popular summer beer, is an ever-changing feast for the senses and a 2019 Good Food Award winner.
Epiphany barley. Riverbend Malt House Appalachian wheat. And basil from three local, farms.
Southern Basil evolves over the season, as local basil matures and fermentation temperatures rise. The Saison yeast loves our hot summers, responding with a full-on punch of peppery, vibrant flavors. It's okay that this plow-to-pint beer doesn't always taste the same. It's a beautiful thing.
Grains | Riverbend Malt House Chesapeake Pilsner, Locally malted wheat, Locally malted barley (Foundation) |
Hops | Saaz, Magnum |
Other | Local Basil, Local basil (Copeland Springs), Local basil (Granite Springs) |
Winner (2019)
Winner (2016)
Winner (2015)