Southern Basil

Farmhouse Ale

Fruspy (fruit, spice, yeast)

Southern Basil, our most popular summer beer, is an ever-changing feast for the senses and a 2019 Good Food Award winner.

Epiphany barley. Riverbend Malt House Appalachian wheat. And basil from three local, farms.

Southern Basil evolves over the season, as local basil matures and fermentation temperatures rise. The Saison yeast loves our hot summers, responding with a full-on punch of peppery, vibrant flavors. It's okay that this plow-to-pint beer doesn't always taste the same. It's a beautiful thing.

Alc. By Vol.
5%
N.C. Malt
100%
To-Go Options
Crowlers
Drink It With
Caprese salad, pizza, pasta
Grains Riverbend Malt House Chesapeake Pilsner, Locally malted wheat, Locally malted barley (Foundation)
Hops Saaz, Magnum
Other Local Basil, Local basil (Copeland Springs), Local basil (Granite Springs)

Awards & Certifications

Good Food Awards

Winner (2019)

Southern Living Food Award

Winner (2016)

Southern Living Food Award

Winner (2015)

100% NC Malt

Independent Brewery

Craft Malt Certified