Our year-round beers (many of them brewed true-to-style) celebrate beer’s history and heritage. They’re the foundation of the craft, requiring discipline and consistency. In other words, it’s all well and good to brew beers from foraged ingredients, but if you’re going to make an IPA…it better be good, and it better taste the same each and every time you drink it.
Some of our year-round beers rely heavily on Southern ingredients; others are merely Southern in temperament.
Check out our official distribution map here.
|Paycheck||Post-prohibition pilsner||Southern grains meet New Zealand and German hops to produce a bright, clean, and refreshing pilsner.||4.5%||35||10%||Two-row, Riverbend Heritage malt, corn||Motueka, Saphir, Magnum||House Lager Yeast||Draft and 12oz cans|
|Humidity||Modern Pale Ale||Hazy and slightly sticky, we brew this aromatic pale ale with local Triticale, a wheat/rye hybrid.||6.0%||50||27%||Two-row, Epiphany Triticale, Caramel 40||Centennial, El Dorado, Azacca, CTZ||House Ale||Draft and 12oz cans|
|Rocket Science||American IPA||We longed for a true-to-style IPA that exuded confidence in its restraint, that paired well with any meal, and wouldn't destroy your palate.||7.0%||85||10%||Two-row, Briess Cara 40L, Briess Victory||Magnum, Amarillo, Centennial||California Ale||Draft and 12oz cans|