June 22: Late spring beer dinner with Guglhupf

Fullsteam and Guglhupf partner for a late-spring beer dinner on the Guglhupf patio.
It’s ALL about local, especially this time of year!
Guglhupf, the Durham-based restaurant is renowned for its fusion of local food and German traditions (and amazing baked goods, too). So it’s no surprise that Guglhupf has crafted an N.C.-centric food menu that celebrates the season, matching a Fullsteam beer to each course.
Join us on their airy, open patio to celebrate amazing local food and local beer. $45 plus tax & gratuity. Click here for reservations, or call (919) 401-2600 to get your seat.
North Carolina shrimp and scallop ceviche with a corn relish
Summer Basil Farmhouse Ale
Selection of house-made German sausages with a kohlrabi slaw
Rocket Science IPA
Smoked duck with an orange and fennel salad with fresh herbs
El Toro Classic Cream Ale
Roasted pork shoulder with a refreshing local quick-pickled cucumber salad
Fullsteam Southern Lager
Caramel pot de crème, toasted pecan meringue, fresh raspberries, sweet and salty pecans
Sparkling Pear


Any vegetarian options?
I spoke with Guglhupf — they are happy to accommodate vegetarians, pescatarians, and anyone with dietary restrictions. Please call them ahead of time to discuss specifics. Cheers!
Thanks for checking Sean!