This Wednesday: Blu beer dinner
Chef/Owner Tim Lyons and General Manager Eryk Pruitt of Durham’s Blu have put a lot of creative thought into this wonderful beer dinner. Come try IGOR with dessert…marking the first time a beer dinner has featured our bourbon-barrel-aged imperial stout! We only have a few kegs left, so enjoy it while you can — at a seafood-themed beer dinner, no less!
Join Sean Lilly Wilson, Fullsteam’s Chief Executive Optimist, for a night of fresh local food and fresh local beer.
(insert obligatory “makes a great Christmas gift’ closing sentence here) :)
December 7, 2011, 7 p.m.
$40 a person++
Call 919-286-9777 to reserve your seat
1st course
Raw, Baked, & fried
Sampling of oysters
Paired w/ Fullsteam, our flagship Southern Lager
2nd course
Cheddar grit soufflé wild mushrooms/sherry vinaigrette
Paired w/El Toro Cream ale
3rd course
Hawaiian Sunfish “fish & chips”
Asian b.b.q./bok choy/spicy sweet potato fries
Paired w/ Rocket Science I.P.A.
4th course
Chocolate Stout Tart
Paired w/ IGOR
Finale
samples of the 2011 First Frost (released today)
[...] been a busy December here at Fullsteam: a beer dinner, two craft markets, a First Frost launch, a strange and wonderful variety show. And we’re [...]