Sean

Caught!

Caught!

You may recall that Carrboro officials were trying to determine who of the sighted twenty-five hula hooping bears was, in fact, the guilty party. Just as Weaver Street Market sold the last bottle of delicious Hula Hoop Rye IPA (our sincere apologies, this is required product placement from our sponsors, Fullsteam Brewery), officials broke the […]

Now buying persimmons (2014 harvest update)

Now buying persimmons (2014 harvest update)

NOTE: this 2013 post took some time to craft, and much of it holds true this year. Persimmons are already ripening, and we’re buying! $3 a pound for squishy, ripe goodness. Read below for the details! Thank you, Sean   Our 2013 Good Food Awards-winning winter ale, First Frost, relies on native¬†persimmons for its complex […]

Tuesday 10/15: IGOR draft release

Tuesday 10/15: IGOR draft release

We’re excited for the return of IGOR, our bourbon barrel-aged Imperial Stout! It’s our smooth, silky, intense take on the popular beer style. At 9%, there’s no doubt it’s a big beer. But we brewed IGOR last February, first aging it in stainless and then Maker’s Mark for an additional three months. So it’s had […]