First Frost wins a 2013 Good Food Award...and I got to speak!

First Frost wins a 2013 Good Food Award…and I got to speak!

We are thrilled to report that First Frost, our winter ale made with native foraged persimmons, won a 2013 Good Food Award! Head Brewer Chris Davis and I were able to attend the ceremony, held last night at the landmark San Francisco Ferry Building. It was a frenetic, memorable black tie affair full of great […]

First Frost launch today!

Hi everyone! I’m in San Francisco for the Good Food Awards, where our First Frost winter persimmon ale is a finalist in the beer category. Wish us luck…winners are announced tomorrow! But today is a big day too. We launch First Frost in 750ml bottles and on tap when we open at 4pm. Emily will […]

What do you know? It’s Olde Timey Funday!

Every Sunday mid-afternoon, we bring you a little Southern-fried Sunday: beer from us! Barbecue from Olde North State BBQ, Chick-N-Que or Mama Jean’s! And bluegrass (mostly…sometimes we stray from the theme to bring in some blues, alt-country, or songwriters). TODAY: FOOD from 3 to 7 p.m. Olde North State BBQ is up again this week with their sandwiches, traditional ‘que, and more. […]