Sean
Arriving soon: First Frost in bottles!
Coming soon to Fullsteam R&D and beer retailers throughout North Carolina…the 2011 First Frost! We brewed this 9.1% ABV beauty with 500 pounds of native North Carolina persimmons – a resplendent harvest compared to last year’s 75-pound yield. The result? 2,400 750ml bottles of winter ale – three times more than last year’s 800 bottle [...]
The Saturday Social
THE DECEMBER 10th SATURDAY SOCIAL On-tap at Fullsteam: Worker’s Compensation session beers ($2/$4) El Toro cream ale Carver sweet potato lager Working Man’s Lunch Apothecary / Forager 2011 First Frost winter persimmon ale (9.1% ABV, $5 a half-pint) 2010 First Frost winter persimmon ale (8.8% ABV, $6 a half-pint) IGOR bourbon barrel aged Imperial Stout [...]
This Wednesday: Blu beer dinner
Chef/Owner Tim Lyons and General Manager Eryk Pruitt of Durham’s Blu have put a lot of creative thought into this wonderful beer dinner. Come try IGOR with dessert…marking the first time a beer dinner has featured our bourbon-barrel-aged imperial stout! We only have a few kegs left, so enjoy it while you can — at a [...]
