Sean

Now buying persimmons: $3 a pound

We brew and bottle our winter beer, First Frost, using native persimmons. (Notice the witty use of persimmon-colored bolding throughout this post, circa Internet 1998). If you have some time, check out our essays on persimmon beer in the South, which I wrote when we built during our initial brewery build-out: Brewing First Frost, part 1 […]

Matters of Taste

Matters of Taste

Hey there, how about a little Monday afternoon distraction? Would you so kindly fill out the form below? As the telemarketers say, “We value your opinion!” Except we actually do, which is why we’re asking. Answers are anonymous, we promise! Food truck owners, no fair nominating yourselves 8000 times.

The Saturday Social: Skating Right Along

The Saturday Social: Skating Right Along

Hey-o! Is it summer again? Sure feels like it outside but I’m not complaining. Despite this little heat wave, September is skating right along. Today is going to be a fun one in the D.I.Y—lots of neighborly events! We’ve got the Creative Food Drive on the block starting at 3, and then tonight’s Bad Plus show […]