Fullsteam

A quick reminder that our Saturday hours (that’s today) are noon to 3:30pm. We close at 3:30 to prepare for a private party which we had arranged months ago. We understand that this can be frustrating for patrons, particularly for those who might not have seen our calendar updates. Please accept my personal apologies for [...]

Today we’re excited to launch a silly experiment in awesome: Sullivan’s Non-Sequitur, a farmhouse ale brewed with cane-sugar Cheerwine syrup! Before you go all Reinheitsgebot on us, recall that Belgian-style beer commonly use candi sugar in the brewing process. And that we’re not Germans from 500 years ago. Candi sugar is an “invert” sugar made [...]

Today is Basil Fest! Join us for the official release of Summer Basil Farmhouse Ale, the beer that was our very first batch on our brewery last July. We’ll launch the beer at 6:14pm (that’s just how we roll). Pints are $5. No half-pints of this beer, because you naughty naughty people keep stealing our Laura [...]