Drinks With Fullsteam
So for a while we’ve been doing a little thing on the third Tuesday of the month called Drinks With Fullsteam. It’s been a pretty casual affair—some people with some beer sit down with some of our brew staff and talk shop. Drinks With Fullsteam plans to get a little classier in 2012. Don’t we [...]
Triangle Slow Food at the Tavern
Okay, everyone take a deep breath. The holiday season is almost over. If your last couple of months have been half as nutty as ours, you’re probably ready to downshift a gear or two. Get some sleep. Eat a salad. Take it slow. Slow Food Triangle is doing it right this Sunday. For the second year [...]
Arriving soon: First Frost in bottles!
Coming soon to Fullsteam R&D and beer retailers throughout North Carolina…the 2011 First Frost! We brewed this 9.1% ABV beauty with 500 pounds of native North Carolina persimmons – a resplendent harvest compared to last year’s 75-pound yield. The result? 2,400 750ml bottles of winter ale – three times more than last year’s 800 bottle [...]
