Archive for beer and food
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Road trip to Oxford, Mississippi
We’re back from our trip to the Southern Foodways Alliance symposium in Oxford, Mississippi. Well, we’ve been back for several days now, but we’re in recovery-mode and pay-the-bills-mode right now. The event was an amazing debut for Fullsteam. We served four beers: Fullsteam Sweet Potato Scuppernong Hickory-Smoked Porter Chris built “The Contraption” for the event: a [...]
