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Brewing the persimmon beer (First Frost, part 3)

Fullsteam’s persimmon beer, First Frost Part 1: Introduction and research Part 2: Harvest Part 3: Brewing (today’s write-up) The first two blog entries on persimmon discuss our fascination with harvesting the fruiting wild tree. Part 3 discusses how we brewed the beer. Historically speaking, it’s debatable whether or not these “opportunistic” historical Southern persimmon beer [...]

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