Fullsteam

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Today’s free online seminar is about the Control and the Experiment. We’ll have to flesh this out a bit more over the next couple of days, but it’s an important enough concept that I thought it best to tackle it in a blog post.
You know what? That last sentence above was total, meaningless crap. I [...]

When we tell people we’re starting up a brewery, one of the most common questions is about food: “So…will you be a brewpub?” “Will you be open for lunch?”
“How’s the restaurant project coming along?”
Which is all very interesting, because if I told someone that I was opening up a winery, I doubt many people [...]

Chris has bottled two great beers this week: a West Coast-style IPA (75 IBUs, 7% alcohol) and a pomegranate saison. I should have taken pictures, but an empty glass isn’t all that thousand-word-worthy. (In other words, they’re both easy-drinking stuff.)
Next up is the famous Carolina Common and a Golden Ale.
By the way, the pomegranate is [...]