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Serious Eats!
Just a quick link to a fun interview with the food enthusiast website Serious Eats. A great honor! Thank you, Maggie!
Sean Wilson has a vision for the beer scene in the American South. Using heirloom grains and other ingredients from North Carolina farms, he and his collaborator, Chris Davis, hope to create a distinctly Southern [...]
“How’s the restaurant project coming along?”
When we tell people we’re starting up a brewery, one of the most common questions is about food: “So…will you be a brewpub?” “Will you be open for lunch?”
“How’s the restaurant project coming along?”
Which is all very interesting, because if I told someone that I was opening up a winery, I doubt many people [...]
