Hey everyone, it’s Monday!! Don’t look so excited, it’s overwhelming me.

It’s true, I know. In the words of my favorite bluegrass song, “How could Monday ever compare to Sunday, Sunday, Old Timey Funday?”* Thank heavens for Suman, here to greet you on the other side of Monday with a big plate of delicious. Check out this week’s menu:

A Very Bolly Monday Menu for January 30, 2012
5 – 7:30 p.m., eat in or take out. $10 all-inclusive.

Punjabi Chicken Curry: A robust ensemble of all-natural, boneless chicken with tomatoes, fresh ginger and redolent with black cardamom and cilantro
Dal Tamatar: Comfort food….red lentils with tomatoes and cumin
Punj-Rattani Gobhi (5-Jewel Cauliflower): Cauliflower with fresh ginger and five spices

Basmati Rice with Spices
Garlic Naan
Fresh Cilantro Chutney

Extra naan for $1 and extra chicken for $2. Add $3 for freshly made cucumber Raita too!

*Not a real song.

Wow, this weather sucks. Why not gather some friends and come eat Suman’s warming, soothing Indian food in our warm, soothing tavern with a half pint of First Frost to wash it down?

A Very Bolly Monday Menu for January 23, 2012
5 – 8 p.m., eat in or take out. $10 all-inclusive.

Tandoori Chicken: Succulent, all-natural, boneless chicken, marinated and grilled and served with a sweet Vidalia onion relish.
Amritsari Dal: A robust ensemble of Indian black lentils, kidney beans, tomatoes, ginger and cumin
Methi Baingan: Luscious chunks of eggplant stewed with tomatoes and accented with fenugreek

Basmati Rice with Spices
Garlic Naan
Fresh Cilantro Chutney

Add $3 for freshly made cucumber Raita too!

Sindhi Chicken: An aromatic ensemble of all-natural chicken, tomatoes,  ginger, fresh mint, and cilantro
Chaney ki Dal: Comfort food… Yellow split peas with tomatoes and cumin
Aaloo Matar: More comfort food… Potatoes and peas, yum.
PLUS:
Basmati Rice with spices
Garlic Naan
Fresh Cilantro Chutney

As always, $10 gets you all of it. For $3 more, get your freshly made cucumber Raita too!

Suman’s Monday-night residency at Fullsteam continues this week with a few of my favorite things:

Butter Chicken (aka Chicken Tikka Masala): All-natural, succulent, boneless chicken enveloped in a sublime Cardamom-Tomato-Cream Sauce…
Saag: A robust ensemble of fresh greens (collards, mustard, kale, spinach) with a small dollop of butter…continuing the run of good luck…
Rajmah: Hearty, Punjabi-style kidney beans with fresh ginger and roasted spices…
Basmati Rice with Spices
Garlic Naan
Fresh Cilantro Chutney

As always, $10 gets you a plate of everything. Extra chicken? $2. Extra naan? A buck. 6 oz containers of cucumber raita and Indian Sweet Potato Pudding are $3 a piece.

Dinner is from 5 to 7:30. We hope you’ll stay and eat, but take out is available too!

Oh, you’d like a movie, too?? Tonight we will be screening Aaja Nachle, a lovely feel-good story with awesome songs and dance. Bollywood, baby!

Part of the Weaver Street Market Cooperative, Panzanella pairs local farm-fresh food with Italian flavors.  Experience their delicious creations with our beer!

Click here to reserve your seat online. The dinner is $42 per person, plus tax and tip.

The Menu

El Toro cream ale
Weaver Street Market fresh baked  bread

Summer Basil Farmhouse Ale
Salmon poached in Summer Basil served with julienne vegetables and veloute sauce
Vegetarian option: a slice of pizza Margherita: roasted tomato, mozzarella and fresh basil

Carver sweet potato lager
Porcini mushroom risotto with parmesan cheese

Fullsteam Southern lager
BBQ pork served with fresh corn cake topped with lime creme fraiche
Vegetarian option: sauteed greens served with fresh corn cake

Rocket science IPA
Arugula salad feta cheese and lemon vinaigrette