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Persimmon harvest (First Frost, part 2)
Gathering persimmons for our winter ale, First Frost, is hardly scalable or efficient. But it’s a heck of a lot of fun. I needed to get out and in the field for a few hours, especially after weeks of “business-y” meetings. Unlike 32, I crave the rural quiet.
Eagle-eyed readers (and a few doe-eyed ones) may [...]
Persimmon beer (First Frost, part 1)
Another 2 A.M. post.
For some reason, I can’t make it through Monday Night Football. I wake up hearing the highlights…then I’m up for another three hours. Does that happen to any of you?
So I’m up. Researching, thinking, and preparing for persimmon.
Fullsteam’s mission isn’t all that different from any other craft brewer. We’re all trying to [...]
