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Persimmon harvest (First Frost, part 2)
Gathering persimmons for our winter ale, First Frost, is hardly scalable or efficient. But it’s a heck of a lot of fun. I needed to get out and in the field for a few hours, especially after weeks of “business-y” meetings. Unlike 32, I crave the rural quiet.
Eagle-eyed readers (and a few doe-eyed ones) may [...]
Recap: Southern Foodways Alliance symposium
Fullsteam was fortunate enough to pour beer for the Southern Foodways Alliance symposium in Oxford, Mississippi. This is the second year we brought our homebrew to the SFA. Many thanks to John T. and Mary Beth for inviting us and for all their hard work in pulling off such an amazing conference. 32 couldn’t make [...]
Persimmon beer (First Frost, part 1)
Another 2 A.M. post.
For some reason, I can’t make it through Monday Night Football. I wake up hearing the highlights…then I’m up for another three hours. Does that happen to any of you?
So I’m up. Researching, thinking, and preparing for persimmon.
Fullsteam’s mission isn’t all that different from any other craft brewer. We’re all trying to [...]
