Archive for serious eats
You are browsing the archives of serious eats.
You are browsing the archives of serious eats.
Just a quick link to a fun interview with the food enthusiast website Serious Eats. A great honor! Thank you, Maggie!
Sean Wilson has a vision for the beer scene in the American South. Using heirloom grains and other ingredients from North Carolina farms, he and his collaborator, Chris Davis, hope to create a distinctly Southern [...]