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	<title>Fullsteam &#187; sweet potato</title>
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	<description>beer from the beautiful South</description>
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		<title>Open-mindedness in Durham</title>
		<link>http://www.fullsteam.ag/blog/2009/09/open-mind/</link>
		<comments>http://www.fullsteam.ag/blog/2009/09/open-mind/#comments</comments>
		<pubDate>Sun, 27 Sep 2009 13:35:04 +0000</pubDate>
		<dc:creator>Sean</dc:creator>
				<category><![CDATA[Fullsteam news]]></category>
		<category><![CDATA[R & D]]></category>
		<category><![CDATA[american tobacco]]></category>
		<category><![CDATA[Durham]]></category>
		<category><![CDATA[sweet potato]]></category>

		<guid isPermaLink="false">http://www.fullsteam.ag/?p=1254</guid>
		<description><![CDATA[Here are a few scenes of Thursday&#8217;s Bob Timberlake reception at American Tobacco&#8217;s Bay 7 event space. I say &#8220;scenes&#8221; as the first image is a five-second video of Downtown Durham Inc&#8217;s Bill Kalkoff, who has provided Fullsteam with advice and insight in our nearly two-year search for a location near downtown. Bill came up [...]]]></description>
			<content:encoded><![CDATA[<p>Here are a few scenes of Thursday&#8217;s <a href="http://www.bobtimberlake.com/">Bob Timberlake</a> reception at American Tobacco&#8217;s Bay 7 event space. I say &#8220;scenes&#8221; as the first image is a five-second video of Downtown Durham Inc&#8217;s Bill Kalkoff, who has provided Fullsteam with advice and insight in our nearly two-year search for a location near downtown.</p>
<p>Bill came up to us with a big smile and a simple phrase: &#8220;I am <strong>not </strong>going to drink a sweet potato beer!&#8221;</p>
<p>So of course we had to foist one upon him.</p>
<p>He graciously accepted a small taste.</p>
<p>&#8220;Not bad!&#8221;</p>
<p>And then he had a full glass.</p>
<p>Maybe another one, too. I&#8217;m not telling.</p>
<p>&#8212;</p>
<p>32 and I love pouring beer for people who like to try new things. Who have an open mind. Thursday&#8217;s event was full of them. Only one person flat-out declined to try a taste, claiming that they were a &#8220;wine person.&#8221; (Which is okay, we all have our preferences.)</p>
<p>But the majority of people were intrigued by the notion of a &#8220;sweet potato beer&#8221; and a &#8220;smoky pale ale,&#8221; and were excited (or at least willing) to try it. Even a gentleman who said he didn&#8217;t have a taste for beer &#8212; and left with that same disinterest &#8212; even he was up for trying a taste.</p>
<p>I&#8217;d like to think it&#8217;s a Durham thing, where locals have a keen sense of adventure and open-mindedness. (Perhaps even a &#8220;tolerance&#8221; for a beer made with sweet potatoes.)</p>
<p>It&#8217;s one of the many reasons 32 and I are so excited about Fullsteam R&amp;D, our on-site tavern: we get to witness that moment of conversion. To see some transition from the wince of the unexpected to small epiphanies. And to serve test batches to people eager to try the new and perhaps unexpected.</p>
<p>We&#8217;re very fortunate to be setting up shop in a city that embraces the unusual. Durham rocks.</p>
<p>[tylr-slidr userID="" groupID=""]http://www.flickr.com/photos/popthecap/sets/72157622333815135/[/tylr-slidr]</p>
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		<title>Fullsteam in Wilson!</title>
		<link>http://www.fullsteam.ag/blog/2009/05/fullsteam-in-wilson/</link>
		<comments>http://www.fullsteam.ag/blog/2009/05/fullsteam-in-wilson/#comments</comments>
		<pubDate>Mon, 25 May 2009 03:00:58 +0000</pubDate>
		<dc:creator>Sean</dc:creator>
				<category><![CDATA[Fullsteam news]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[fg]]></category>
		<category><![CDATA[fullsteam]]></category>
		<category><![CDATA[hogwash]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[wilson]]></category>

		<guid isPermaLink="false">http://www.fullsteam.ag/?p=859</guid>
		<description><![CDATA[32 and I had a great time in Wilson, North Carolina on Saturday. It was an honor to premiere Hogwash!, our hickory-smoked brown porter, with North Carolina barbecue &#8212; and Ed Mitchell&#8217;s famous Eastern-style &#8216;cue, no less! Ed Mitchell is a Wilson native who is now the &#8220;boss&#8221; / pitmaster at The Pit in downtown [...]]]></description>
			<content:encoded><![CDATA[<p>32 and I had a great time in Wilson, North Carolina on Saturday. It was an honor to premiere Hogwash!, our hickory-smoked brown porter, with North Carolina barbecue &#8212; and Ed Mitchell&#8217;s famous Eastern-style &#8216;cue, no less! Ed Mitchell is a Wilson native who is now the &#8220;boss&#8221; / pitmaster at The Pit in downtown Raleigh. It&#8217;s clear after seeing his barbecue demonstration at Saturday&#8217;s dinner that he holds Wilson close to his heart.</p>
<p>We poured Fullsteam, Sweet Potato, and Hogwash! for a modest but enthusiastic crowd.</p>
<p>Takeaway #1 was that the smokiness of Hogwash! is pronounced on its own, but subdued when paired with Carolina barbecue.</p>
<p>Takeaway #2 is that our Sweet Potato beer pairs surprisingly well with naner puddin.</p>
<p>Many thanks to Gary Cole, Executive Director of the Theater of the American South, Barry Page of the Arts Council of Wilson, and to Sandra Homes of the Wilson Visitors Bureau, all of whom made our participation possible! And thanks to Amanda and her team at The Pit! You guys rock!</p>
<p>Here are a few more <a href="http://www.flickr.com/photos/popthecap/sets/72157618663069959/">pictures</a> of the evening, and a shoddily-produced <a href="http://www.vimeo.com/4816886">video</a> by yours truly.</p>
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