Archive for tasting notes
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TASTING NOTES: Hogwash! (beer 4 of 4)
Today we wrap up our brewer and sampler notes from the Southern Foodways Alliance symposium in Oxford, Mississippi. There’s a ton of new stuff to talk about and to work on…part 4 of 4 ends just in time. Hogwash! A Fullsteam experimental beer crafted to pair with North Carolina barbecue. This hickory-smoked brown ale is [...]
TASTING NOTES: Fullsteam (beer 3 of 4)
Continuing with tasting notes from the SFA “Drinkways” symposium. This time, it’s all about the flagship, Fullsteam. By “flagship,” we’re referring to the beer that we expect will drive profitability and growth. Think Fat Tire. Sierra Nevada Pale Ale. Yuengling Lager. You know Yuengling is doing well when a “lager” ordered in Pennsylvania bar automatically [...]
TASTING NOTES: Sweet Potato (beer 2 of 4)
Continuing our review of tasting notes, here’s 32′s brain in action and the comments from the attendees of the SFA “Drinkways” symposium. Beer 1: Scuppernong Beer 2: Sweet Potato Beer 3: Fullsteam Beer 4: Hogwash! BREWERS NOTES — SWEET POTATO sweet potato amber v1.0: this is not designed to answer to the typical holiday pumpkin [...]
