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Persimmon harvest (First Frost, part 2)
Gathering persimmons for our winter ale, First Frost, is hardly scalable or efficient. But it’s a heck of a lot of fun. I needed to get out and in the field for a few hours, especially after weeks of “business-y” meetings. Unlike 32, I crave the rural quiet. Eagle-eyed readers (and a few doe-eyed ones) [...]
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