Farm's Edge: Understory
Pawpaw & Sumac Sour
Limited Releases Tart / Funk
Brewed with locally-foraged sumac and with pawpaws from Wyndfall Grove (the 200-tree pawpaw orchard we manage in Chatham County).
We teamed up with Science for Good to bring this beer to fruition. Science for Good's Brewing Scientists program connects science to the community through beer.
Alc. By Vol.
4.3%
IBU
Drink It With
| Grains | Riverbend Appalachian Wheat, Epiphany Malted Wheat, Riverbend Malt House Chesapeake Pilsner, Carapils |
| Hops | Crystal |
| Yeast | Apex San Diego Yeast, WildBrew Sour Pitch |
| Other | Paw Paw, Foraged sumac |