On tap today

Friday, December 9, 2016


Mac-Ur-Roni – 5-10 pm


Two Farm’s Edge bombers for $20!

New Beers:

Working Man’s Lunch is back!

Farm’s Edge: Carpenter Hill – Dry-hopped kettle sour with hardy orange

Farm’s Edge: Lindera – Brown Ale with candy roaster and spicebush

Fearrington Seasonal: Coffee Pecan Porter

Son of Igor – Imperial Stout

Farm’s Edge: First Frost – Foraged Persimmon Ale

Daily Miel: Blackberry Farms Brewery Collaboration – Honey Farmhouse Ale

Fullsteam beer on tapStyleCategoryABVIBUTo go?
NEW! Farm's Edge: Carpenter HillDry-hopped kettle sour with hardy orangeTART & FUNKY5.3%40Growlers
Farm's Edge: LinderaBrown Ale with candy roaster squash, local molasses, & foraged spicebushFRUIT & SPICE6.3%30Growlers, Bombers
Farm's Edge: 2016 First FrostForaged Persimmon AleFRUIT & SPICE12.4%18Growlers, Bombers
Son Of IGORImperial StoutROAST11.0%50Growlers
Fearrington WinterCoffee Pecan PorterROAST6.0%32Growlers, Bombers
PaycheckPilsnerCRISP4.5%35Cans!, Growlers
El ToroCream aleCRISP4.0%15Crowlers, Growlers
Lucky StrawFarmhouse ale with locally-sourced yeast; N.C. rye, barley, & wheat
5.5%25Crowlers, Growlers
CarverSweet potato lagerCRISP5.3%18Crowlers, Growlers
Cack-a-lackyGinger Pale AleFRUIT & SPICE5.0%33Cans, Growlers
Beasley's Honey WhiteHoney white w/ black pepperFRUIT & SPICE5.1%20Crowlers, Growlers
FullsteamLagerMALT5.5%30Crowlers, Growlers
Rocket ScienceAmerican IPAHOP7.0%85Cans!, Bombers, Growlers
HogwashHickory-smoked porterSMOKE5.4%20Crowlers, Growlers
Fearrington Fall (bombers only)Apple ESBMALT6.0%38Bombers
Fearrington Spring (bombers only)Heritage grain farmhouse aleCRISP5.0%25Bombers
Farm's Edge: Dinnsen's Orchard (bombers only)Paw Paw TripelFRUIT & SPICE9.5%30Bombers
2015 First Frost (bombers only)Persimmon winter ale (2013 Good Food Award Winner)FRUIT & SPICE11.0%26Bombers

See a full draft list including guest offerings here.

A helpful guide (beer definitions adapted from Greg Engert's beer profiling system)
CRISPLight, clean, and refreshing.
HOPPronounced bitterness and/or hop aroma, ranging from floral to citrusy to rustic pine.
MALTSweet grains take center stage: nutty, bready, caramel, dark fruit.
ROASTDeep and dark with a rich, robust mouthfeel.
FRUIT & SPICEBold use of yeast. creative adjuncts, or flavorings. Often unfiltered.
SMOKEMalt smoked by fire; wood barrel-aged beer.
TART & FUNKYRustic, Earth, wine. Lightly acidic to way sour.
CROWLERA 32-ounce one-time-use can. We pre-fill these bad boys, but there's no deposit or additional charge for the container. We recommend consuming crowlered beer within ten days of the fill date.
GROWLERA reusable 64-ounce glass jug. We fill our growlers to order with Fullsteam beer available at the tavern, and we're now filling any growler (not just our own). They're best enjoyed fresh, typically within a week. Don't have a growler? You can buy one of ours for $5 and own it outright.
BOMBERA 22-ounce single-use bottle.

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