On tap today

Sunday, March 26, 2017


Brinehaus Meat & Provisions – 2-8 pm


Full Recovery Yoga with Anna Cordova – 10:45-11:45 am

Triangle VegFest – 1-4 pm

Music: The Blue Eyed Bettys – 5-7 pm

See a full draft list including guest offerings here.

Fullsteam beer on tapStyleCategoryABVIBUTo go?
PaycheckPilsnerCRISP4.5%35Cans, Growlers
HumidityModern Pale AleHOP6.0%50Cans, Growlers
Lucky StrawHoppy farmhouse ale with locally-sourced yeast, N.C. wheat, and N.C. barley.
5.5%40Cans, Growlers
Fearrington SpringDry-hopped rye saisonFRUSPY4.5%25Bombers, Growlers
Rocket ScienceIPAHOP7.0%85Cans, Bombers, Growlers
CarverSweet potato lagerCRISP5.3%18Crowlers, Growlers
Cack-a-lackyGinger Pale AleHOP5.0%33Cans, Growlers
FullsteamLagerMALT5.5%30Crowlers, Growlers
Working Man's LunchBrown AleMALT5.7%25Crowlers, Growlers
Common GoodKentucky CommonTART & FUNKY5.0%7Growlers
Farm's Edge: Brumley's ForestForaged Black Walnut Baltic PorterMALT8.0%20Bombers, Growlers
Farm's Edge: First Frost (2016)Foraged Persimmon AleFRUSPY12.4%18Bombers, Growlers
Beasley's Honey WhiteHoney white w/ black pepperFRUSPY5.1%20Crowlers, Growlers
Coffee is for Closers (cans only)Iced Coffee PorterROAST6.0%36Cans
Steak KnivesImperial Coffee StoutROAST11.0%30Growlers

A helpful guide (beer definitions adapted from Greg Engert's beer profiling system)
CRISPLight, clean, and refreshing. Beer beer.
HOPSPronounced bitterness and/or hop aroma, from floral to citrusy to rugged pine.
MALTSweet grains take center stage: nutty, bready, caramel, dark fruit.
ROASTDeep and dark with a rich, robust mouthfeel.
SMOKEMalt smoked by fire; wood barrel-aged beer.
TART & FUNKRustic, Earth, wine. Lightly acidic to super sour.
FRUSPYOur catch-all category for fruit-, spice, or yeast-forward beers. Often unfiltered.
CROWLERA 32-ounce one-time-use can. We pre-fill these bad boys, but there's no deposit or additional charge for the container. We recommend consuming crowlered beer within ten days of the fill date.
GROWLERA reusable 64-ounce glass jug. We fill our growlers to order with Fullsteam beer available at the tavern, and we're now filling any growler (not just our own). They're best enjoyed fresh, typically within a week. Don't have a growler? You can buy one of ours for $5 and own it outright.
BOMBERA 22-ounce single-use bottle.

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