Our mission is to craft a Southern Beer Economy, supporting local farmers, foragers, and agricultural entrepreneurs through the act of commerce.
We buy local to brew local. Southern ingredients give our beer distinct character and the act of local commerce creates jobs and wealth for North Carolina farmers and food producers.
Campo, Boxcarr Handmade Cheeses
semi-soft, Cow's milk
Dancing Fern, Sequatchie Cove Creamery
soft-ripened, raw Cow's milk
Cottonbell, Boxcarr Handmade Cheeses
soft, Cow's milk
wine-aged, semi-firm, Goat's milk
House pickled blueberries
San Giuseppe spicy salami
Benton's smoked country ham
Ms. Ruth's Balsamic Strawberry Jam
Chance of Rain whole grain mustard
While we do our best to keep this page up-to-date, we may choose to substitute other local or house-made items. Bold indicates the maker is a Good Food Award winner or finalist.