Join us every Saturday for a behind-the-scenes look at our plow-to-pint brewing facility. We’ll introduce you to the local ingredients that make our beer distinctly Southern: local grains, foraged fruits, native wild yeast. Plus, beer samples. That’s right, you get to sample beer while learning about beer right where we make it. What else? You’ll also receive 20% off all merchandise and to-go beers (cans, bottles, crowlers, growlers).
Sometimes it’s hard to commit, we know. No worries. Feel free to show up at the tavern for a scheduled tour time (1 or 2:30 pm on Saturdays) and we’ll do our best to accommodate walk-ins. But don’t fret. You’re in a brewery. You can enjoy a beer or two while you wait. If you anticipate being on a tight schedule, it may be best to reserve your ticket for a specific time.
Are there options for big groups?
Yes. Please contact the tavern manager, Ryan, directly at firstname.lastname@example.org.