Beer & BBQ Field Day Weekend w. Blackberry Farm

Out and About

Experience a weekend-long celebration of Southern grub and craft beer at East Tennessee’s historic RT Lodge, featuring esteemed pit masters and regional breweries.

Guest Chefs Elliott Moss, Rick Mace, and David Rule will cook alongside RT Lodge Executive Chef Trevor Stockton to prepare an unforgettable weekend of Southern BBQ enjoyed with exceptional craft brews from Blackberry Farm Brewery (TN), Bearded Iris (TN), Burial Beer Co (NC), Fullsteam Brewery (NC), Edmund’s Oast Brew Co (SC), and Good Word Brewing (GA).

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