4 Courses and 4 Beers paired to perfection!
Kelly DeLaire's ever amazing menu paired with 4 beers from Fullsteam.
We're still working on the pairings, but check out the courses:
Creamy five-cheese pimento macaroni and cheese with bourbon molasses candied bacon;
Angels on Horseback. Gulf shrimp wrapped in peppered applewood bacon. Served with crawfish tail remoulade;
Goat cheese-stuffed paquillo peppers topped with chopped Texas jalapeno bacon and balsamic glaze;
Decadent chocolate custard with raspberry-glazed bacon and shaved white chocolate
For updates and details, check out the event page here.