The 10th and final Terra Vita festival will conclude, as it always does, under a big tasting tent at the Village Green at Southern Village. The Fall Fête features more than 40 chefs and food artisans from across the state of North Carolina. In addition, more than two dozen beverage producers will offer sustainably-sourced beverages from across the globe, including microbrews, spirits, craft sodas, organic coffees, drinking vinegars, and biodynamic, organically-grown, and natural wines.
An Artisan Tent – sponsored by Seagrove NC, the Pottery Capital of the US – will offer demonstrations by local potters and samples from makers of chocolate, nut butters, cheeses, jams, pastries, and more. Cookbook author Jean Anderson, author of Kiln to Kitchen (published by UNC Press in September 2019), will be on hand for a book signing.
For the VIP experience, guests can enter at 12:30 pm and enjoy signature cocktails and hors d'oeuvres for the first half hour, then VIPs have the opportunity to enter the big tent 30 minutes earlier than standard admission.
For tickets and more details, click here.