Traditional Carolina dip sauce, mustard slaw, house-made pickles, on Ninth Street Bakery brioche.

Brasstown Beef patty, Rocket mayo, American cheese, lettuce, tomato, onion, pickle, on Ninth Street Bakery brioche.

Local tomato-sweet corn relish, shaved lettuce, Duke's mayo, Ninth Street Bakery hoagie roll.

Our nod to the famed Snappy Lunch (Mount Airy, NC) fried pork loin sandwich, but with an Appalachian twist: apple slaw and a black garlic aioli, on Ninth Street Bakery brioche.

Plant-based burger patty, cheddar, chipotle ranch, bacon, avocado.

Build your own fresh tomato sandwich! Duke's, local tomatoes, salt, Maple Spring Gardens basil, stack of white bread.

Local heirloom tomato, greens, mayo, "facon", Ninth Street Bakery white bread.

Selection of local cheeses, cured meats, house-made pickles, and a Ninth Street Bakery baguette.

Our tribute to the Mississippi gas station classic: Buttermilk-dredged, fried chicken, skewered (3 in total). Choice of three sauces: Alabama White, WNC, Rocket Sauce, Carolina Dip, Big Spoon chili crisp.

Grilled Georgia peaches, fresh salad greens, Chapel Hill Creamery Farmer's Cheese, North Carolina pecans, all tossed in a lemon-mint vinaigrette. Bright, lively, and as summery as a salad can be.

With pickled local vegetables, served with a Ninth Street Bakery baguette.

With cherry tomatoes, croutons, fried Fox Farm & Forage mushrooms, vegan "parmesan" (contains cashews).

Sponge cake with lime, rosewater, and marzipan with a creamcheeze buttercream, sugar roasted almonds, and lime zest. From Taylor Street Sweets (Timberlake, NC).

Strawberry, vanilla, and chocolate ice cream on chocolate wafers, made by Durham's own Rose's Sweets.

Layered with creamcheeze, chocolate buttercream, and berry compote. From Taylor Street Sweets (Timberlake, NC).

Cake with mango, pineapple, and our AFAR fruit beer

From Durham's Homebucha (Lemonberry).

Cannonborough craft sodas (SC)

Cocoa Cinnamon’s “St. Al’s” roast, cold-brewed in-house.

Cold-brew coffee (Cocoa Cinnamon's St. Al's roast), Maple View Farm's chocolate milk, house-made mint syrup.

Sauvignon Blanc (Hunky Dory, NZ)

Malbec Hinojosa (ARG)

Prosecco Lovo (IT)

"Across the Pond" from GoodRoad CiderWorks (Charlotte). Fruity, floral, and spicy dry-hopped cider. 5.5% ABV.