Autumn Lager

Festbier

Malt

A draft-only release celebrating the elusive fall season...and the local harvest. Thanks to our friends at Epiphany Malt, this beer is 99 percent local -- utilizing local malted barley, malted corn, and malted Triticale (a wheat/rye hybrid).

Autumn Lager may be a simple name, but its roots are deeply intentional. It's a true fall-time plow-to-pint taste of the beautiful South. Slightly malty, grain-forward (without being grainy), amber-hued, and lightly hopped, we favor time, taste of place, and the Southern Beer Economy over ephemeral trends.

Enjoy a beer without the burden of "-boi" attached to it. Brag to no one. It's all good.

Alc. By Vol.
6.0%
Local
99%
To-Go Options
Crowlers, Growlers
Drink It With
Bratwurst, pork chop
Grains Locally malted corn (Riverbend), Locally malted corn (Epiphany), Locally malted barley (Ruby), Locally malted barley (Vienna), Locally malted barley (Foundation), Local triticale (malted), Local triticale (farmed)
Hops Aramis, Saaz
Yeast House Lager
A

Local triticale (farmed)

B

Local triticale (malted)

C

Locally malted barley (Foundation)

D

Locally malted barley (Vienna)

E

Locally malted barley (Ruby)

F

Locally malted corn (Epiphany)

G

Locally malted corn (Riverbend)