Beasley's

Belgian Wit

Classics Fruspy (fruit, spice, yeast)

On Tap
To-Go

A collaboration with Chef Ashley Christensen, a 2019 James Beard winner (Outstanding Chef). We brew this lively, Belgian-style Wit with traditional spices, local honey, and Spicewalla black pepper.

Alc. By Vol.
5%
Local
23%
To-Go Options
Crowlers, Growlers
Drink It With
Fried chicken, NC barbecue, spicy food
Grains Locally malted wheat, Flaked wheat, Honey malt, Flaked oats, Two-row brewer's malt
Hops Crystal, Magnum
Yeast Belgian Wit
Other Coriander, Tellicherry black peppercorns, Local honey

Awards

Gold, Belgian Wit

2013 US Beer Open

Bronze, ale

2015 National Honey Beer Competition

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