Belgian Wit

Fruspy (fruit, spice, yeast)

A collaboration with Chef Ashley Christensen, a 2019 James Beard winner (Outstanding Chef). We brew this lively, Belgian-style Wit with traditional spices, local honey, and Spicewalla black pepper.

Alc. By Vol.
To-Go Options
Drink It With
Fried chicken, NC barbecue, spicy food
Grains Locally malted wheat, Flaked wheat, Honey malt, Flaked oats, Two-row brewer's malt
Hops Crystal, Magnum
Yeast Belgian Wit
Other Coriander, Tellicherry black peppercorns, Local honey

Awards & Certifications

Gold, Belgian Wit

2013 US Beer Open

Bronze, ale

2015 National Honey Beer Competition