Farm's Edge: Hardy Orange came about thanks to the foraging efforts of a Durham friend, who supplied local trifoliate oranges (yes! citrus grows here in central NC!). We supplemented this ornamental, bitter orange with Florida kumquats and brewed a saison with new, slightly tart and wild yeast -- Sigmund's Voss Kveik, three words that are not valid in a game of Scrabble. Draft only.
|Grains||Locally malted barley (Foundation), Flaked rice, Locally malted barley (Heritage), Two-row brewer's malt|
|Hops||Lemondrop, Ahtanum, Magnum|
|Yeast||Sigmund's Voss Kveik|
|Other||Florida kumquats, Locally foraged Trifoliate oranges|