A wild ale more than four years in the making, Farm's Edge: Fox Knob melds local sorghum, figs, and barrel-aged mixed cultures into a complex and delicious black saison.
The figs from our local forager network add depth to the earthy, nutty sorghum profile. Local wheat softens the mouthfeel.
Complex, fruit-forward, wild, and delicious. This final batch comes aged in a rum barrel.
|Grains||Local sorghum, Locally malted barley (Foundation), Midnight Wheat, Two-row brewer's malt, Riverbend Malt House Appalachian wheat|
|Yeast||Lochristi Brettanomyces Blend, Belgian Wit|
|Other||Local natural fig concentrate, Sinamar, Locally foraged figs, Tennessee sorghum syrup, Mixed culture|