Farm's Edge: Triple Creek

Grisette

Farm's Edge Tart / Funk

On Tap
Limited
To-Go

A tart, hazy farmhouse ale brewed with sorghum grown by Peter Fleming of Triple Creek Farms in Yadkin County. Sorghum grounds the beer in North Carolina, while a unique strain of yeast -- Sigmund's Voss Kveik -- lends a refreshing twang. A new hop for us, Ariana, suggests notes of peach and pear. The beer is fruity, earthy, tart and thirst-quenching. 

Alc. By Vol.
4.8%
Local
19%
To-Go Options
Growlers
Drink It With
Grains North Carolina sorghum, Flaked wheat, Ashburne Mild malt, Two-row brewer's malt
Hops Ariana
Yeast Sigmund's Voss Kveik
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