Fearrington Spring

Dry-Hopped Rye Saison

Fruspy (fruit, spice, yeast)

Seasonal
To-Go

Earthy, hoppy, and vibrant. We brewed this lively, dry-hopped rye saison with N.C.-farmed and malted rye from Riverbend Malt House in Asheville, locally malted barley from Epiphany Craft Malt in Durham, French yeast, and a generous dry hop. The result is a floral, bright, and spicy farmhouse ale with a pleasant, lingering hop finish.

Alc. By Vol.
4.5%
Local
25%
To-Go Options
Cans, Growlers
Drink It With
Crab fritters, shrimp and grits
Grains Cara 20, Locally malted rye, Locally malted barley (Foundation), Flaked rye, Locally malted Carolina rye, Two-row brewer's malt
Hops Crystal, Chinook, Saaz, Saphir, Centennial, Vanguard, Northern Brewer
Yeast French Saison
A

Locally malted Carolina rye

B

Locally malted barley (Foundation)

C

Locally malted rye