Persimmon (Diospyros Virginiana) — literally, “fruit of the gods.” Sweet and savory, with natural notes of cinnamon and apricot, the orange-globed persimmon fruit truly is heavenly. But it’s not until after the first frost that persimmon turns from astringent and bitter to a luscious fruit worthy of the gods.
Fullsteam's forager network supplies hundreds of pounds of native persimmons -- a bountiful yield that produces a complex, fruit-forward, award-winning winter ale. The beer’s notes of holiday spices come entirely from the native persimmon and the beer’s Belgian ale yeast.
North Carolina's first Good Food Award-winning beer back in 2013, and the brandy barrel-aged version of First Frost won in 2016. The Good Food Awards celebrates food and drink artisans that win in a blind tasting and meet rigorous environmental and social responsibility standards.
