Imperial Smoked Porter



Hogwash returns! We've added more body to this hickory-smoked porter, raising the ABV to 8% and improving the mouthfeel. Instead of a lighter "bacon in a glass," the new Hogwash is smooth, slightly smoky, and deep. We think it works even better as a food pairing (grilled meats, cheese, chocolate), or on its own in front of a pit or a fireplace.

And while we've updated the recipe, we're still house-smoking North Carolina grain over hickory wood. That's what makes Hogwash Hogwash. Anything else would be hogwash!

Alc. By Vol.
To-Go Options
Drink It With
Grilled meats, cheese, chocolate
Grains Locally malted house smoked barley, Black malt, Midnight Wheat, Chocolate malt, Specialty grains, Ashburne Mild malt, Pale malt, Flaked oats
Hops Crystal, Magnum
Yeast House Ale