Inspired by and in collaboration with Cocoa Cinnamon and their La Frida latte, we brewed this almost 90% local mole stout with chiles, cinnamon, cocoa nibs, and pepitas.
This collaborative beer exists because of the women leaders of both businesses (Areli, co-owner of Cocoa Cinnamon; Hannah, lead brewer of Fullsteam).
Complex but subtle layers of warming spice and heat come from a closely guarded family recipe perfected by Areli's grandmother...and continued to this day.
Alc. By Vol.
Drink It With
steak, veggie tacos
|Grains||Caramel 120L, Locally malted barley (Bittersweet chocolate), Locally malted oats, Locally malted rye, Locally malted barley (Foundation), Local triticale (malted), Roasted barley, Local triticale (farmed)|
|Other||Pepitas, Cinnamon, Guajillo Chiles, Ancho Chiles|
Local triticale (farmed)
Local triticale (malted)
Locally malted barley (Bittersweet chocolate)
Locally malted barley (Foundation)
Locally malted oats
Locally malted rye