La Frida

Mole Stout

Future Malt

On Tap
To-Go

Inspired by and in collaboration with Cocoa Cinnamon and their La Frida latte, we brewed this almost 90% local mole stout with chiles, cinnamon, cocoa nibs, and pepitas.

This collaborative beer exists because of the women leaders of both businesses (Areli, co-owner of Cocoa Cinnamon; Hannah, lead brewer of Fullsteam).

Complex but subtle layers of warming spice and heat come from a closely guarded family recipe perfected by Areli's grandmother...and continued to this day.

Alc. By Vol.
6.0%
Local
84%
To-Go Options
16oz Cans, Crowlers, Growlers
Drink It With
steak, veggie tacos
Grains Caramel 120L, Locally malted barley (Bittersweet chocolate), Locally malted oats, Locally malted rye, Locally malted barley (Foundation), Local triticale (malted), Roasted barley, Local triticale (farmed)
Hops Aramis
Other Pepitas, Cinnamon, Guajillo Chiles, Ancho Chiles
Previous Next
A

Local triticale (farmed)

B

Local triticale (malted)

C

Locally malted barley (Foundation)

D

Locally malted rye

E

Locally malted oats

F

Locally malted barley (Bittersweet chocolate)

G

Ancho Chiles

H

Guajillo Chiles

I

Cinnamon

J

Pepitas