Lucky Straw truly embodies Fullsteam's plow-to-pint ethos. Our locally cultivated yeast yields lovely aromas of orange blossom, ripe melon, and floral honey, while local wheat complements these flowery aromas with layers of bread and spice. A generous dry hop addition provides a lingering citrus punch. A true "post-tobacco" farmhouse ale.
|Grains||Roasted barley, Locally malted barley (Heritage), Two-row brewer's malt, Riverbend Malt House Appalachian wheat|
|Hops||Comet, Eureka!, Chinook, Simcoe|
|Yeast||Madison house yeast|