McRae Cray celebrates both North Carolina’s, and our sales director Mary Eliza’s, Scottish heritage, while also embracing our progressive approach to beer-making. Scotch ale, also known as wee heavy, has a history dating back hundreds of years and typically brings a rich, toffee-like malt presence to the forefront. We update this classic style with local malts from Epiphany, cocoa nibs from Escazu, and coffee from Muddy Dog. The result is a dessert-like concoction best savored during these last few cool nights as winter turns to spring.
|Grains||Locally malted barley (Bruehmalt), Locally malted barley (Foundation), Maris Otter malt, Roasted barley, Ashburne Mild malt, Honey malt, Flaked oats|
|Other||Locally roasted coffee, Locally processed cocoa nibs|