Mothervine

Scuppernong Sour

Fruspy (fruit, spice, yeast) Plow to Pint (100% N.C. Malt)

On Tap (DRM)
On Tap (RTP)
To-Go

For our next entry in the Plow to Pint series, we sourced Scuppernongs from our friends at Benjamin Vineyards. Scuppernongs are a type of Muscadine -the only grape native to the South. The vineyard sits just outside of Saxapahaw along the Haw River and the sandy loam soil provides an ideal growing environment for both Scuppernongs and Muscadines.

We also brought in bright Lemon Verbena and tart Roselle Hibiscus from Maple Springs Farms, a family owned and operated farm in Northwestern Orange County

All of this, combined with 100% local malt, has made for one delightful sour.

Alc. By Vol.
4.6%
N.C. Malt
99%
To-Go Options
16oz Cans, Crowlers, Growlers
Drink It With
Eastern N.C. Style BBQ
Grains Locally Malted Wheat, Locally Malted Riverbend Chesapeake Pils, Locally malted barley (Chit), Locally malted spelt, Locally malted barley (Munich), Locally malted barley (Foundation)
Hops Crystal
Yeast BRY-87, WildBrew Sour Pitch
Other Local Scuppernongs, Local Lemon Verbena, Local Hibiscus

Awards & Certifications

100% NC Malt

Independent Brewery Certified

Craft Malt Certified

Previous Next