As the growing season begins, we get a jump-start on the first fruit of the Carolinas: strawberries.
Our friends at Cottle Farms (Faison) and Seal the Seasons (Hillsborough) provided us with several hundred pounds of peak-season strawberries kept cold from last year. That's over ten pounds for barrel going into this twangy, bracingly refreshing 3.8% fruited sour.
Brewed with a blend of Epiphany chit malt, torrified wheat (for head retention in this draft-only offering), and fiesty Kveik yeast, Strawberry Twang delivers on promise. Twang!
