Our tribute to the original Southern working man's lunch: an RC Cola and a MoonPie.
We brew Working Man’s Lunch with biscuity malts, a touch of hops, and cocoa nibs from Raleigh’s own Escazu Artisan Chocolates.
Easy-drinking and repeatable, we didn't craft Working Man's Lunch as a decadent pastry beer, but rather as a cola-colored brown ale with a pleasant note of chocolate (hence, "lunch").
|Grains||Specialty grains, Ashburne Mild malt, Pale malt, Locally malted two-row barley, Honey malt, Flaked oats|
|Other||Locally processed cocoa nibs|