Working Man's Lunch

Brown Ale

Retro Malt

On Tap

Our tribute to the Southern tradition of an RC Cola and a MoonPie. We brew Working Man’s Lunch beer with biscuity malts, vanilla, and cocoa nibs from Raleigh’s own Escazu Artisan Chocolates, adding our house ale yeast to draw out the chocolate notes. It's not intended to be a decadent chocobomb, but a brown ale with some chocolate in it.  

Alc. By Vol.
To-Go Options
Drink It With
Moonpies, braised meats
Grains Specialty grains, Ashburne Mild malt, Pale malt, Epiphany 2-row malt, Honey malt, Flaked oats
Hops Magnum
Yeast American Ale
Other Cocoa nibs
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