That’s right: NC's Original Girl Scout Cookie flights are back! But which five cookies and five beers made the cut?
BLACK PINE & CARAMEL DELIGHTS
We’re off to the races with this dulce de leche-chocolate-caramel and coconut cookie, paired with our first-ever Black IPA. Caramel, and coconut. Roast and pine. For sure the most daring pairing of the five. Perhaps the most memorable.
MAJOR ARCANA & LEMONADES
Tart lemon and elderberry fuse together with balanced acidity, while sweet icing lightens the pairing and reminds you of one important fact: you're eating a dangus cookie.
COLD HARDY & SHORTBREADS
Classic buttery biscuits. Weirdo foraged citrus invasive species. Clearly we're at peak hipster cookie-and-beer pairing.
COFFEE IS FOR CLOSERS & PEANUT BUTTER PATTIES
Every year we feature CIFC as a cookie pairing. It just delivers. This is our first year pairing the iced coffee porter with PB patties. Once again, it works: sweet, nutty cookie with smooth coffee? Put that pairing down!
STRENNA & TOAST YAYS
A French Toast-inspired cookie paired with a rich Golden Stout brewed with Videri cocoa nibs, coffee, and vanilla. Your five-course pairing ends, fittingly, with breakfast for dessert.
Runs through Valentine's Day.