Durham's Welcome Center

First Hand Foods bratwurst poached in Carver Sweet Potato Lager with bread and butter cabbage and spicy mustard (two for $12). Pairs with Paycheck

Bacon, avocado, lettuce, tomato sandwich with black pepper mayo on your choice of 7-grain bread, ciabatta, or sourdough. Pairs with Humidity

Turkey salad with hard-boiled egg, pickle relish, black currants, Duke's mayo, mustard, lettuce, and tomato on 7-grain bread, ciabatta, or sourdough. Pairs with Beasley's

House-made crabcake on Ninth Street Bakery brioche with lettuce and heirloom tomato tartar sauce. Pairs with Farm's Edge: Barrel-aged Ava

Corned beef, house pickled cabbage, gruyere, and comeback sauce, on 7-grain bread, ciabatta, or sourdough. Pairs with ITA

Tender pulled chicken with Cackalacky BBQ sauce and Cheerwine pickles on Ninth Street Bakery brioche. Pairs with Stars

Smoked gouda, sharp cheddar, bacon, Gala apples, and pecans, melted on 7-grain, ciabatta, or sourdough. Pairs with Rocket Science

All-beef burger with lettuce, tomato, onion, American cheese, ketchup, mustard, and mayo on Ninth Street Bakery brioche. Pairs with Rocket Science

House-made pimento cheese with pickled okra. Served with a Ninth Street Bakery baguette. Pairs with Rabbit Eye

Sweet potato-chipotle hummus with pecans, served with a Ninth Street Bakery baguette. Pairs with The Usual

Wedge potatoes served with sour cream & onion dipping sauce. Pairs with Attack Decay Sustain Release

A big ol' hot pretzel served with beer cheese and spicy mustard. Pairs with Humidity

Roasted brussels sprouts with Benton's bacon, beer mustard dressing, topped with Sattin Hill Farm pea shoots and a sunny-side-up farm egg. Pairs with 1990 Called / 2020 Calling

Bright, steamed edamame served with a dusting of Old Bay and grilled lemon. Pairs with The DL

Cheddar and cream cheese dip with Benton’s Country Ham, served with a sliced baguette. Pairs with The DL

Burrata, NC peaches, smoked sea salt, and balsamic reduction. Pairs with Southern Basil

A thoughtful selection of local cheeses, charcuterie, house-made pickles, & other local sundries. Served with a Ninth Street Bakery baguette. Pairs with Paycheck

Gnocchi with shallot, tomato, Fox Farm & Forage seasonal mushrooms, roasted patty pan squash, Sattin Hill Farm baby kale, cashew-basil pesto. Pairs with Beasley's

Sattin Hill Farm salad greens, roasted patty pan squash, cherry tomatoes, pickled beets, goat cheese, red onion, french breakfast radish, herb vinaigrette. Pairs with Beasley's

Savory sausage meatloaf with tomato-herb broth and a smokey bacon grit cake Pairs with 1990 Called / 2020 Calling

Firsthand Foods pork spare ribs brined in Beasley's Honey White and tossed in Beasley's BBQ sauce with local mushrooms poached in garlic herb butter. Pairs with Beasley's

Gluten-free IPA. 12oz bottle.

From Lenny Boy Brewery in Charlotte, NC (Lavendarade, Strawberry, and Blueberry/Yerba Matte)

Selections from Jones von Drehle (NC), California, Argentina, Spain, and New Zealand

Cannonborough craft sodas, Devil's Foot craft sodas, and Weeping Radish root beer.

A rotating selection of craft ciders from North Carolina and/or Colorado.