Durham's Welcome Center

Pimento cheese with Aji Amarillo chilies and heirloom tomato jam, served with flatbread crackers

Eggs bedeviled with a jalapeño-shallot mignonette

Roasted piquillo peppers, spiced pumpkin seeds, cilantro oil, tostadas (corn chips)

Classic tomato salsa with house made chips

All-beef hot dog with slaw, chili, mustard, and onion Pairs with Paycheck

All beef hot dog, with your choice of ketchup and/or mustard Pairs with Carver

Sriracha peanut butter, caramelized bananas, and bacon. Served with pickles. Pairs with Humidity

House made pimento cheese on a Martin's roll (add bacon for $1) Pairs with Fearrington Fall

all-beef hot dog, jalapeño mostarda, guacamole, McCormick's mayonnaise, bacon Pairs with Rocket Science

Chicken carne asada deglazed in Shepard Tone. Veg/vegan option features "chicken of the woods" mushrooms. Pairs with The Shepard Tone

El Rey Chorizo, Hot Coppa, Salame Nostrano, Saint-André brie, Idiazabal cheese (from sheep's milk), assorted pickles, heirloom tomato jam, Lusty Monk mustard, baguette

Rocket Science-braised pork, avocado crema, pickled red onions, queso fresco, cilantro

WML-braised pork belly, caramelized shallots, Asadero cheese, Gochujang crema, green apple pico de gallo, cilantro

Chicken poached in Fullsteam Humidity on a bed of arugula, toasted pistachios, and cherry tomatoes with a side of toasted pita

Jalapeño-pineapple salsa, pickled red onions, cilantro, feta

Grüner Veltliner (crisp, fruity white) or Zweigelt (plum-like red)

Lager or IPA...all gluten free. 12oz bottle

Grapefruit Resistor Kombucha out of Chapel Hill! 16oz bottle

Fresh-squeezed and made in house; ask for it in a shandy!

Three flavors of kettle-style chips: Regular, Voodoo, and Spicy Cajun Crawtator

Winstead United Methodist Church's salted or unsalted peanuts