On Tap & To Go

Paycheck

Pilsner

4.5% ABV
Cans
Growlers

Humidity

Modern Pale Ale

6.0% ABV
Cans
Growlers

Rocket Science

American IPA

7.0% ABV
Cans
Growlers

Working Man's Lunch

Brown Ale

5.7% ABV
Growlers

Unscripted

India Pale Lager

5.0% ABV
Growlers

White Lily

New England-style IPA

7.0% ABV
Cans
Growlers

Foxfire

Sorghum IPA

5.5% ABV
Cans
Growlers

Southern Basil

Farmhouse Ale

5.0% ABV
Cans
Growlers

Carver

Sweet Potato Lager

5.3% ABV
Growlers

Hogwash

Imperial Smoked Porter

8.0% ABV
Growlers

Fearrington Fall

Apple Rye IPA

6.0% ABV
Cans
Growlers

Farm's Edge: First Frost

Foraged Persimmon Ale

13.0% ABV
Bottles
Growlers

Farm's Edge: Fox Knob

Wild Black Saison

7.0% ABV
Bottles
Growlers

Passionvine Rye

Fruited Rye Saison

6.5% ABV
Growlers

McRae Cray

Scotch Ale/Wee Heavy

7.5% ABV
Growlers

Batalager

Fruited Helles Lager

5.3% ABV
Cans
Growlers

Lemon Basil

Farmhouse Ale

5.0% ABV
Growlers

The Usual

Hoppy Wheat Ale

5.0% ABV
Cans
Growlers
726 Rigsbee Avenue
Durham, NC 27701
919-682-BEER

We're Open Today

4:00pm – 12:00am

Kitchen Open 4:00pm – 10:00pm

Tavern Hours

Monday - Thursday
4:00pm–12:00am
Friday
2:00pm–2:00am
Saturday
12:00pm–2:00am
Sunday
12:00pm–12:00am

Kitchen Hours

Monday - Friday
4:00pm–10:00pm
Saturday
12:00pm–10:00pm
Sunday
12:00pm–8:00pm

From the Kitchen

Bar Snacks

Pimento Cheese

$6

Vegetarian

Pimento cheese with Aji Amarillo chilies and heirloom tomato jam, served with flatbread crackers

Local Deviled Eggs

$3

Vegetarian

Eggs bedeviled with hot smoked paprika and pickled mustard seeds (four halves)

Handheld

Includes a side of macaroni salad

Beaufort Shrimp Lettuce Wraps

$8

North Carolina shrimp with Thai peanut sauce and sweet Thai chili dip Pairs with Fearrington Summer

Carolina Dog

$6

All-beef hot dog with slaw, chili, mustard, and onion Pairs with Paycheck

Triple Decker BLT

$10

Crispy applewood-smoked bacon, iceberg lettuce, heirloom tomatoes, Duke's mayo Pairs with Humidity

Heirloom tomato sandwich

$5

Vegetarian (can be made vegan)

Heirloom tomatoes, Duke's mayo, fresh herbs, salt, and fresh cracked pepper on a Martin's roll Pairs with Working Man's Lunch

Hogwash-braised pork quesadilla

$8

Hogwash-braised pork belly, caramelized shallots, Asadero cheese, Gochujang crema, green apple pico de gallo, cilantro

Small Plates

Snack Board for two

$15

Chorizo, saucisson, country ham, one year Manchego cheese, Lindale cheese, assorted pickles, heirloom tomato jam, Lusty Monk mustard, baguette

House salad

$10

Vegetarian (can be made vegan)

Arugula, roasted pistachios, Medjool dates, pickled red onions, and shaved Manchego tossed in a pomegranate vinaigrette

Mushroom and peppers taco

$5

Vegetarian (can be made vegan); GF upon request

Roasted local shiitakes, piquillo peppers, charred corn, chipotle-peach salsa, feta, cilantro

Pork carnitas taco

$5

GF upon request

Rocket Science-braised pork, avocado crema, pickled red onions, queso fresco, cilantro

Beyond beer

Wine, kombucha, house-made lemonade, and more

Paul D Wines

$6.50

Austria

Grüner Veltliner (crisp, fruity white) or Zweigelt (plum-like red)

Omission

$5

Portland, OR

Lager or IPA...all gluten free. 12ox bottle

Kombucha

$5

Durham, NC

Grapefruit Resistor Kombucha out of Chapel Hill! 16oz bottle

Fullsteam Lemonade

$2

Fresh-squeezed and made in house; ask for it in a shandy!

Zapp's Chips

$2

Three flavors of kettle-style chips: Regular, Voodoo, and Spicy Cajun Crawtator

Peanuts

$5

Winstead United Methodist Church's salted or unsalted peanuts

Fullsteam's Exclusive Beer Club

Scythe & Sparrow

Welcome to the Scythe & Sparrow, Fullsteam’s tavern-focused membership club. 

Scythe & Sparrow members enjoy a 20-ounce pour for the cost of a sixteen-ounce pint, a 20% discount on beer-to-go and merchandise, first dibs on seasonal bottle releases, and members-only shenanigans. The cost for a twelve-month membership is $59 and $99 for couples. 

Membership is valid for a year from your registration date.