Durham's Welcome Center

First Hand Foods bratwurst poached in Carver Sweet Potato Lager with bread and butter cabbage and spicy mustard (two for $12).

Bacon, avocado, lettuce, tomato sandwich with black pepper mayo on your choice of 7-grain bread, ciabatta, or sourdough.

House-made crabcake on Ninth Street Bakery brioche with lettuce and tomato and pesto aioli.

Corned beef, house pickled cabbage, gruyere, and comeback sauce, on 7-grain bread, ciabatta, or sourdough.

Tender pulled chicken with Cackalacky BBQ sauce and Cheerwine pickles on Ninth Street Bakery brioche.

Smoked gouda, sharp cheddar, bacon, Gala apples, and pecans, melted on 7-grain, ciabatta, or sourdough.

All-beef burger with lettuce, tomato, onion, American cheese, ketchup, mustard, and mayo on Ninth Street Bakery brioche.

House-made pimento cheese with pickled okra. Served with a Ninth Street Bakery baguette.

Wedge potatoes served with sour cream & onion dipping sauce.

A big ol' hot pretzel served with beer cheese and spicy mustard.

Roasted brussels sprouts with Benton's bacon, beer mustard dressing, topped with Sattin Hill Farm pea shoots and a sunny-side-up farm egg.

Bright, steamed edamame served with sweet Thai chili, fresh garlic, and a grilled lemon.

Cheddar and cream cheese dip with Benton’s Country Ham, served with a sliced baguette.

Burrata, NC peaches, smoked sea salt, and balsamic reduction.

A thoughtful selection of local cheeses, charcuterie, house-made pickles, & other local sundries. Served with a Ninth Street Bakery baguette.

Gnocchi with shallot, tomato, Fox Farm & Forage seasonal mushrooms, roasted patty pan squash, Sattin Hill Farm baby kale, cashew-basil pesto.

Sattin Hill Farm salad greens, roasted patty pan squash, cherry tomatoes, pickled beets, goat cheese, red onion, french breakfast radish, herb vinaigrette.

Savory sausage meatloaf with tomato-herb broth and a smokey bacon grit cake

Gluten-free IPA. 12oz bottle.

From Lenny Boy Brewery in Charlotte, NC (Lavendarade, Strawberry, and Blueberry/Yerba Matte)

Selections from Jones von Drehle (NC), California, Argentina, Spain, and New Zealand

Cannonborough craft sodas, Devil's Foot craft sodas, and Weeping Radish root beer.

A rotating selection of craft ciders from North Carolina and/or Colorado.