Selection of local cheeses, cured meats, house-made pickles, and a Ninth Street Bakery baguette.

Our tribute to the Mississippi gas station classic. Chicken thighs egg washed with milk, fried, skewered (3 in total). Choice of three sauces: Alabama White, WNC, Rocket Sauce, Carolina Dip, Big Spoon chili crisp.

With pickled local vegetables, served with a Ninth Street Bakery baguette.

Hickory-smoked chicken salad, local tomatoes, pita points. Everyone knows it's the best dish at the church buffet.

House-made roasted red pepper hummus served with fresh pita.

Mixed local lettuces, cucumber, carrots, cherry tomato, crispy chickpeas, barrel-aged muscadine vinaigrette.

Traditional Carolina dip sauce, mustard slaw, house-made pickles, on Ninth Street Bakery brioche.

Brasstown Beef patty, Rocket mayo, American cheese, lettuce, tomato, onion, pickle, on Ninth Street Bakery brioche.

Local tomato-sweet corn relish, shaved lettuce, Duke's mayo, Ninth Street Bakery hoagie roll.

Our nod to the famed Snappy Lunch (Mount Airy, NC) fried pork loin sandwich, but with an Appalachian twist: apple slaw and a black garlic aioli, on Ninth Street Bakery brioche.

Plant-based burger patty, cheddar, chipotle ranch, bacon, avocado.

Western-style pulled pork sandwich with fried haystack onions and slaw.

Sponge cake with lime, rosewater, and marzipan with a creamcheeze buttercream, sugar roasted almonds, and lime zest.

Chocolate sponge cake, caramel coconut, chocolate buttercream, chocolate syrup drizzle, sugar-roasted pecans.

Pineapple sponge cake with AFAR fruit beer, mango preserves, creamcheeze buttercream, dried mango.

From Durham's Homebucha (Lemonberry).

Cannonborough craft sodas (SC), Fentimans Curiosity Cola

Sauvignon Blanc (Hunky Dory, NZ)

Malbec Hinojosa (ARG)

Prosecco Lovo (IT)

Across the Pond - a fruity, floral, and spicy dry-hopped cider - from Good Road Ciderworks (NC). 5.5% ABV

Laurent Miguel (FR)