Durham's Welcome Center

First Hand Foods bratwurst poached in Carver Sweet Potato Lager with bread and butter cabbage and spicy mustard (two for $12). Pairs with Carver

Bacon, avocado, lettuce, tomato sandwich with black pepper mayo on your choice of 7-grain bread, ciabatta, or sourdough. Pairs with The DL

Turkey salad with hard-boiled egg, pickle relish, black currants, Duke's mayo, mustard, lettuce, and tomato on 7-grain bread, ciabatta, or sourdough. Pairs with The DL

House-made crabcake on Ninth Street Bakery brioche with lettuce and heirloom tomato tartar sauce. Pairs with UV-3

Corned beef, house pickled cabbage, gruyere, and comeback sauce, on 7-grain bread, ciabatta, or sourdough. Pairs with Shorthanded

Tender pulled chicken with Cackalacky BBQ sauce and Cheerwine pickles on Ninth Street Bakery brioche. Pairs with We Live In a Society

Smoked gouda, sharp cheddar, bacon, Gala apples, and pecans, melted on 7-grain, ciabatta, or sourdough. Pairs with The DL

House-made pimento cheese with roasted peppers, pickled green tomatoes. Served with a Ninth Street Bakery baguette. Pairs with Carver

Sweet potato-chipotle hummus with pecans, served with a Ninth Street Bakery baguette. Pairs with Durham 150

Wedge potatoes served with sour cream & onion dipping sauce. Pairs with Attack Decay Sustain Release

A big ol' hot pretzel served with beer cheese and spicy mustard. Pairs with Humidity

Roasted brussels sprouts with Benton's bacon, beer mustard dressing, topped with a sunny-side-up farm egg. Pairs with 1990 Called / 2020 Calling

Bright, steamed edamame served with a dusting of Old Bay and a grilled lemon Pairs with ITA

Cheddar and cream cheese dip with Benton’s Country Ham, served with a sliced baguette. Pairs with The DL

A selection of local cheeses, charcuterie, house-made pickles, & other local sundries. Served with a Ninth Street Bakery baguette. Pairs with Paycheck

Gnocchi with shallot, tomato, Fox Farm & Forage seasonal mushrooms, roasted patty pan squash, Sattin Hill Farms baby kale, lemon parmesan butter. Pairs with Beasley's

Sattin Hill Farms salad greens, roasted patty pan squash, cherry tomatoes, pickled beets, goat cheese, red onion, french breakfast radish, balsamic vinaigrette. Pairs with Beasley's

Savory sausage meatloaf with tomato-herb broth and a smokey bacon grit cake Pairs with 1990 Called / 2020 Calling

Firsthand Foods pork spare ribs brined in Beasley's Honey White and tossed in Beasley's BBQ sauce with local mushrooms poached in garlic herb butter. Pairs with Beasley's

Dawn Breaker Farms duck, Benton's bacon, tomato-based curry, black currants, almonds, and Carolina Gold rice Pairs with Rocket Science

Gluten-free IPA. 12oz bottle.

From Lenny Boy Brewery in Charlotte, NC (Lavendarade, Strawberry, and Blueberry/Yerba Matte)

Selections from Jones von Drehle (NC), California, Argentina, Spain, and New Zealand

Cannonborough craft sodas (Honey Basil, Raspberry Mint, or Ginger Beer) and Weeping Radish root beer.

A rotating selection of craft ciders from North Carolina and/or Colorado.