Durham's Welcome Center

House-made pimento cheese on your choice of 7-grain bread, ciabatta, or sourdough. Pairs with Humidity

First Hand Foods bratwurst poached in Paycheck Pilsner with bread and butter cabbage and spicy mustard (two for $12). Pairs with Todo Vapor

Tender brisket with white sauce, cucumber-onion slaw, & sharp cheddar on Ninth Street Bakery brioche. Pairs with Brawny

Bacon, avocado, lettuce, tomato sandwich with black pepper mayo on your choice of 7-grain bread, ciabatta, or sourdough. Pairs with Carver

Turkey, bacon-tomato jam, and goat cheese with balsamic mayo on your choice of 7-grain bread, ciabatta, or sourdough. Pairs with Star, N.C.

House-made crab cake on Ninth Street Bakery brioche with lettuce and heirloom tomato tartar sauce. Pairs with UV-2

Corned beef, house pickled cabbage, gruyere, and comeback sauce, on your choice of 7-grain bread, ciabatta, or sourdough. Pairs with The Shepard Tone

House-made pimento cheese with roasted peppers, pickled green tomatoes. Served with a Ninth Street Bakery baguette. Pairs with Big Tent

Roasted carrot and sage hummus served with a Ninth Street Bakery baguette. Pairs with Durham 150

Crispy potatoes served with sour cream & onion dipping sauce. Pairs with Todo Vapor

A big ol' hot pretzel served with beer cheese and spicy mustard. Pairs with Humidity

Honey-goat cheese, roasted beets, Sattin Hill Farms baby kale, and spiced cashews. Pairs with Carver

Roasted brussels sprouts with Benton's bacon, beer mustard dressing, topped with a sunny-side-up farm egg. Pairs with 1990 Called / 2020 Calling

Bright, steamed edamame served with a dusting of Old Bay and a grilled lemon Pairs with The Usual

A selection of local cheeses, charcuterie, house-made pickles, & other local sundries. Served with a Ninth Street Bakery baguette. Pairs with Paycheck

Gnocchi with asparagus, red onion, avocado, fennel, Sattin Hill Farms baby kale, lemon parmesan butter. Pairs with Beasley's

Sattin Hill Farms salad greens, blueberries, fennel, cherry tomatoes, goat cheese, strawberry, balsamic vinaigrette. Pairs with Foxfire

Shrimp, First Hand Foods andouille sausage, chicken, creole tomato sauce, and rice. Pairs with Rocket Science

Gluten-free IPA. 12oz bottle.

From Lenny Boy Brewery in Charlotte, NC (Lavendarade, Strawberry, and Blueberry/Yerba Matte)

Selections from Jones von Drehle (NC), California, Argentina, Spain, and New Zealand

Canonborough Soda (Honey Basil, Raspberry Mint, or Ginger Beer) and Weeping Radish Root Beer

A selection of craft ciders from North Carolina and Colorado.