Black Forest ham, pepperoni, pastrami, lettuce, pickled sweet onion, Cheerwine mustard aioli, on Ninth Street Bakery hoagie roll.

Traditional Carolina dip sauce, mustard slaw, house-made pickles, on Ninth Street Bakery brioche.

Brasstown Beef patty, Rocket mayo, American cheese, lettuce, tomato, onion, pickle, on Ninth Street Bakery brioche.

Local tomato-sweet corn relish, shaved lettuce, Duke's mayo, Ninth Street Bakery hoagie roll.

Our nod to the famed Snappy Lunch (Mount Airy, NC) fried pork loin sandwich, but with an Appalachian twist: apple slaw and a black garlic aioli, on Ninth Street Bakery brioche.

Basil tartar sauce, grilled tomato, fried capers, on Ninth Street Bakery brioche.

Plant-based burger patty, cheddar, chipotle ranch, bacon, avocado.

Chicken, Chiang Mai curry, pickled cabbage, noodles, chili oil, lime, cilantro.

Our tribute to the Mississippi gas station classic: Buttermilk-dredged, fried chicken, skewered (3 in total). Choice of three sauces: Alabama White, WNC, Rocket Sauce, Carolina Dip, Big Spoon chili crisp.

Grilled Georgia peaches, fresh salad greens from Granite Springs Farm (Pittsboro), Chapel Hill Creamery Farmer's Cheese, North Carolina pecans, all tossed in a lemon-mint vinaigrette. Bright, lively, and as summery as a salad can be.

House-made pimento cheese, pickled okra, served with a Ninth Street Bakery baguette.

With cherry tomatoes, croutons, fried Fox Farm & Forage mushrooms, vegan "parmesan" (contains cashews).

Sponge cake with lime, rosewater, and marzipan with a creamcheeze buttercream, sugar roasted almonds, and lime zest. From Taylor Street Sweets (Timberlake, NC).

Made with our Malabar Hills cardamom stout, chocolate, and pistachios, from Taylor Street Sweets (Timberlake, NC).

Rose’s strawberry, vanilla, and chocolate ice cream on chocolate wafers.

Chocolate cake with pistachio, from Taylor Street Sweets (Timberlake, NC).

From Charlotte's Lenny Boy Brewery (Strawberry, Lavender, and Blueberry/Yerba Matte) and Durham's Homebucha (Lemonberry).

Cannonborough craft sodas (SC) and Devil's Foot Craft sodas (NC).

Non-alcoholic European pale lager from Bitburger Drive

Sauvignon Blanc (Hunky Dory, NZ)

Yard Dog Blend (AUS) and Malbec Hinojosa (ARG)

Prosecco Lovo (IT)

"Hopped Molley" from Molley Chomper (Lansing, NC). Semi-sweet cider dry-hopped with Cascade hops. 6.7% ABV.