Durham's Welcome Center

First Hand Foods bratwurst poached in Carver Sweet Potato Lager with bread and butter cabbage and spicy mustard (two for $12).

Bacon, lettuce, tomato sandwich with Celebrity Dairy Farms goat yogurt and fresh herbs on your choice of 7-grain bread, ciabatta, or sourdough.

House-made crabcake on Ninth Street Bakery brioche with lettuce, local Asian pear, and horseradish aioli.

Corned beef, house pickled cabbage, gruyere, and comeback sauce, on 7-grain bread, ciabatta, or sourdough.

Two Chicks Farms ginger pepper jelly, NC-grown Gala apples, Celebrity Dairy Farms goat cheese, Benton's Bacon.

Smoked gouda, sharp cheddar, bacon, Gala apples, and pecans, melted on 7-grain or sourdough.

Cooper-Lasley Farm goat stewed in the tradition of sloppy joes with shaved Tillamook cheddar and spicy pickles on Michael's english muffin.

House-made pimento cheese with pickled okra. Served with a Ninth Street Bakery baguette.

Wedge potatoes served with sour cream & onion dipping sauce.

A big ol' hot pretzel served with beer cheese and spicy mustard.

Bright, oven roasted edamame served with sweet Thai chili, fresh garlic, and a grilled lemon.

Local corn on the cob with lime crema, traditional spices, cotija cheese, charred lime, and cilantro.

A thoughtful selection of local cheeses, charcuterie, house-made pickles, & other local sundries. Served with a Ninth Street Bakery baguette.

Salad greens, Sattin Hill Farm pea shoots and sunflower sprouts, roasted eggplant, cherry tomatoes, local roasted corn, Celebrity Dairy Farms goat cheese, red onion, herb vinaigrette.

Gluten-free IPA. 12oz bottle.

From Lenny Boy Brewery in Charlotte, NC (Lavendarade, Strawberry, and Blueberry/Yerba Matte)

Selections from Jones von Drehle (NC), California, Argentina, Italy, Spain, and New Zealand

Cannonborough craft sodas, Devil's Foot craft sodas, and Weeping Radish root beer.

A rotating selection of craft ciders from North Carolina and/or Colorado.

Non-alcoholic European pale lager from Bitburger Drive