We've worked with High Rock Farm in Gibsonville, N.C. for a number of years now, incorporating their chestnuts into a wide range of beers. This round, it's 1807 (the farm's founding year) -- a Vienna Lager brewed with High Rock's chestnut flour. Nutty, malty, and toasty, this beer is perfect on its own and amazing with a wide range of foods.
Support the revitalization of the American Chestnut! Drink beer.
|Grains||Vienna malt, Locally malted barley (Foundation), Black malt, Flaked wheat, Aromatic malt|
|Hops||Mandarina Bavaria, Saaz, Magnum|
|Other||Local chestnut flour|