9-Volt

Sour IPA

Tart / Funk

Limited

A kettle sour IPA with a strong aroma of grapefruit, pineapple, and passion fruit...twangy and tart with waves of muscadine skin, grapefruit pith, and juicy citrus. The beer's base malt is North Carolina farmed and malted barley, thanks to our friends at Epiphany Craft Malt.

Alc. By Vol.
6.5%
Local
85%
To-Go Options
16oz Cans
Drink It With
Pad Thai; funky cheeses
Grains Caramel 40, Flaked wheat, Locally malted barley
Hops Mosaic, Citra, Simcoe, Amarillo
Yeast House Ale