9-VOLT

Sour IPA

Tart / Funk

A sour IPA with a strong aroma of grapefruit, pineapple, and passion fruit...twangy and tart with waves of muscadine skin, grapefruit pith, and juicy citrus. The beer's base malt is North Carolina farmed and malted barley, thanks to our friends at Epiphany Craft Malt. Twang!

Alc. By Vol.
5.6%
Local
24%
To-Go Options
Crowlers
Drink It With
Pad Thai; funky cheeses
Grains Goldenpils Vienna malt, Locally malted wheat, Locally malted barley (Foundation), Aromatic malt, Two-row brewer's malt
Hops Cascade, Mosaic, Simcoe, Amarillo
Yeast American Ale
Other WildBrew Helveticus Pitch

Awards & Certifications

Craft Malt Certified

contains at least 10% regional grain

A

Locally malted barley (Foundation)

B

Locally malted wheat