A sour IPA with a strong aroma of grapefruit, pineapple, and passion fruit...twangy and tart with waves of muscadine skin, grapefruit pith, and juicy citrus. The beer's base malt is North Carolina farmed and malted barley, thanks to our friends at Epiphany Craft Malt. Twang!
Order now for curbside pick-up, which runs daily from noon to 9pm.
|Grains||Goldenpils Vienna malt, Locally malted wheat, Locally malted barley (Foundation), Aromatic malt, Two-row brewer's malt|
|Hops||Cascade, Mosaic, Simcoe, Amarillo|
|Other||WildBrew Helveticus Pitch|