9-VOLT

Sour IPA

Tart / Funk

Limited
To-Go

A sour IPA with a strong aroma of grapefruit, pineapple, and passion fruit...twangy and tart with waves of muscadine skin, grapefruit pith, and juicy citrus. The beer's base malt is North Carolina farmed and malted barley, thanks to our friends at Epiphany Craft Malt. Twang!

Order now for curbside pick-up, which runs daily from noon to 9pm.

Alc. By Vol.
5.6%
Local
24%
To-Go Options
16oz Cans
Drink It With
Pad Thai; funky cheeses
Grains Goldenpils Vienna malt, Locally malted wheat, Locally malted barley (Foundation), Aromatic malt, Two-row brewer's malt
Hops Cascade, Mosaic, Simcoe, Amarillo
Yeast American Ale
Other WildBrew Helveticus Pitch
A

Locally malted barley (Foundation)

B

Locally malted wheat