Farm's Edge: Ava

Mixed Culture Saison

Farm's Edge Tart / Funk

Limited
To-Go

A mixed culture saison with foraged wild grape leaves and elderflower, and brewed with barley, spelt, and triticale sourced from all three North Carolina craft maltsters: Durham's own Epiphany, Asheville's Riverbend, and Cleveland's Carolina Malt House.

A collaboration with our like-minded friends at Scratch Brewing (Ava, IL). Debuts on draft Saturday, November 10 at the Farm's Edge Festival at our Durham tavern. NOTE: we'll have bottles of Ava later in the week or perhaps next weekend.

Alc. By Vol.
7.6%
Local
100%
To-Go Options
Bottles, Crowlers, Growlers
Drink It With
funky cheese
Grains Locally malted barley (Aromatic), Locally malted barley (Pale), Locally malted spelt, Local triticale (malted), Locally malted two-row barley, Locally malted barley (Heritage), Local triticale (farmed)
Yeast House mixed culture
Other Locally foraged wild grape leaves and vines, Locally foraged elderflower
Previous Next
A

Local triticale (farmed)

B

Locally malted barley (Heritage)

C

Locally malted two-row barley

D

Local triticale (malted)

E

Locally malted spelt

F

Locally malted barley (Pale)

G

Locally malted barley (Aromatic)

H

House mixed culture

I

Locally foraged elderflower

J

Locally foraged wild grape leaves and vines