A mixed culture saison with foraged wild grape leaves and elderflower, and brewed with barley, spelt, and triticale sourced from all three North Carolina craft maltsters: Durham's own Epiphany, Asheville's Riverbend, and Cleveland's Carolina Malt House.
A collaboration with our like-minded friends at Scratch Brewing (Ava, IL). Debuts on draft Saturday, November 10 at the Farm's Edge Festival at our Durham tavern. NOTE: we'll have bottles of Ava later in the week or perhaps next weekend.
|Grains||Locally malted barley (Aromatic), Locally malted barley (Pale), Locally malted spelt, Local triticale (malted), Locally malted two-row barley, Locally malted barley (Heritage), Local triticale (farmed)|
|Yeast||House mixed culture|
|Other||Locally foraged wild grape leaves and vines, Locally foraged elderflower|