9-VOLT: Mosaic

Sour IPA

Tart / Funk

A full-on expression of Mosaic hops, with mango, peach, and citrus notes in a sour IPA. The beer's base malt is North Carolina farmed and malted barley, thanks to our friends at Epiphany Craft Malt. Twang!

Alc. By Vol.
7%
Local
24%
To-Go Options
Drink It With
Pad Thai; funky cheeses
Grains Goldenpils Vienna malt, Locally malted wheat, Locally malted barley (Foundation), Aromatic malt, Two-row brewer's malt
Hops Mosaic, Magnum
Yeast American Ale
Other WildBrew Helveticus Pitch

Awards & Certifications

Craft Malt Certified

contains at least 10% regional grain

A

Locally malted barley (Foundation)

B

Locally malted wheat